A really good whisky is a sensory experience; it's the bite on your tongue, the warmth in your cheeks, and the smoky aroma that releases when it falls over ice. It’s a scent Akro founder Anais Cresp first became enamoured with when working in the pubs and bars of London. For her, it will always be associated with that tipping point’ in a night—the witching hour when the beers become shorts, relaxation becomes hedonism, and night edges closer to morning. Malt is a sweet and smoky scent that brings an air of cosy decadence to any situation.
